The Cuisine of India is characterized by its sophisticated and subtle use of many spices and vegetables grown across India. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. India's religious beliefs and culture like Mughals, Hinduâ€™s etc has played an influential role in the evolution of its cuisine. Indian cuisine has also influenced cuisines across the world, especially those from Southeast Asia. In particular, curry has been widely adopted in cuisines around the world.